Café Ecopâtisserie Ruta de la Seda takes its inspiration from the ancient network of roads that connected Asia and the West for centuries.

We opened in Coyoacán in the summer of 2007 as a café and tea house project with a selection of organic patisserie and baked goods, focused on supporting small local producers.

Our mission has always been to offer innovative and healthy products of the highest quality and to generate a sustainable business model. We care deeply about the origin of food and its production.

Since opening our café, we have strived to maintain at least 70% of certified organic supplies, thus becoming the first organic pastry house in Mexico and pioneers in the use of alternative flours and s ingle origin tea as main ingredients—particularly matcha, the specialty of the house.

We currently work with more than 40 national communities and organizations, many of them governed by the principles of fair and solidarity trade, alongside sustainable agroecological practices.

Welcome! Thank you for your visit.